Whisk in avocado … 2 Tbs. This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. Add bacon . unsalted butter 4 Tbs. Easy Summer Corn Salad Recipe is a summer salad you’ll make all season long. ½ cup cherry tomatoes, halved. Transfer to a serving platter and sprinkle crumbled feta cheese over the top, if desired. Place corn and green onions on the hottest part of the grill and cook until lightly charred on all sides. Juice of one lime. Originally, I was going to use parsley; however, my grocery store was out of it, and I decided to try it with mint. Can’t wait to try it! It was a hit! Step 2 In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. So I would estimate 3 1/4 cups corn , Made this on Sunday for a potluck BBQ. Delish! Corn can be grilled a day ahead before assembling the salad. Thank you! 4 cups fresh corn (from about 7 small ears of corn) Kosher salt and freshly ground black pepper. Want to see how many days it’ll stay “fresh,” especially with the olive oil and feta mix… thanks!:). (In fact, the sweetest corn of the year comes in late … Can you make using canned corn?? Put the corn, tomatoes, cheese and mint in a medium bowl. Add the fresh herbs and toss again. Easy, fresh and delicious! Thank you Gina! It’s a homey, Southern home cooking book that has a lot of recipes you will recognize. Preheat grill to medium-high heat. Drizzle over the corn salad and gently mix to evenly coat. Paired this with your Asian-Style Marinated Flank Steak and a bowl of sweet watermelon. Corn and tomato salads, a perfect homemade fresh spring side dish, are so versatile in flavor and a true 15 minute recipe. Drizzle a tablespoon of olive oil in a skillet over medium heat. It wasn’t quite as good as fresh corn, but was still very good. ;You’ve done it again Skinnytaste. Maybe it’s my Midwest upbringing but when I think of summertime, I start thinking of sweet corn and homemade summer corn salad. It came out amazing. You will also need about 150 g of cubed, good … I definitely want to try making this with queso fresco! It is a lot of salad and just wondering if it would be good a couple days after . Add corn, cherry tomatoes, cucumber, and orzo to bowl and toss to combine, then gently fold in feta; season with salt and pepper to taste. Serve as a light lunch with fresh baguettes, or as a side dish with grilled chicken or lamb kabobs. Instead of grilling the fresh corn… Fresh corn salad recipes practically scream summertime! . Did not add feta since guests do not ear cheese BUT not a kernel left. Do you think I can take a little shortcut and just use the fire roasted corn from Trader Joe’s? Love this recipe! Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides … You’re the bomb! Make this Zesty Corn Salad with Feta ahead of time for your next feast. My new go-to for potluck and bringing a side dish! Grilled the corn over my gas stove top to make it easier. Pour over corn; toss to coat. Season with salt, pepper, dried thyme and transfer to a large bowl. It looks like 2-3 per plant right now… excited for summer corn recipes 🙂. Put the corn, red onion and cheese in a medium salad bowl. These affiliate links help support this site. Rub a little butter over each corn cob … Great, simple side dish! Drizzle with the olive oil and toss to coat. This easy summer corn salad recipe is the perfect side dish ready in less than 15 minutes. It sounds terrific!! Simple corn salad made with sautéed corn, cherry tomatoes, fresh basil and feta cheese. This is the easiest method for grilling corn with charred edges. Hi Gina! Serve at room temperature. Any idea how long this salad will hold up “nicely” (without becoming soggy or mushy)? Added zucchini and cherry tomatoes, and a squeeze of lime juice, to the base recipe. (about 5-7 minutes) i made the the salad and it was amazing thank you ever so much Gina you are the best!!!!!!!!! Learn how your comment data is processed. It was all so quick and easy to make and perfectly pleasing on a hot night! I added baby arugula. I used the suggested Mexican variation with added cilantro, lime juice, and avocado, and served it as a side for the SkinnyTaste Turkey Burgers w/ Zucchini. Gently fold in blueberries and feta. Transfer to a platter and let sit until cool enough to handle. Using Trader Joe’s roasted corn in the freezer section would make prep a snap. Cut corn from cobs; transfer to a large bowl. This salad is made with feta cheese and has the perfect zing of flavor. Served warm and also cold Great both ways, It would be so good for a potluck dish. I used parsley instead of the mint since I had that on hand. Everyone loved it!! Hang out with Mavis & Lucy right in your Inbox! Remove … 7 medium ears of corn 1/4 cup chopped red onion 2 tablespoons Source: Hannaford fresh Magazine, July - August 2020 Your email address will not be published. Trust me, this recipe is a keeper.  You’ll want to print it out and put it in your recipe box for sure. just delicious. The base will consist of zucchini and corn (surprise), and then we will use a delicious spice and olive oil blend to add flavor and seasoning. It goes perfect with anything you’re grilling! Preheat a grill to high. Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat. Grill 10 to 12 minutes, turning often, until charred in spots. it was yummy. Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. Cook, turning occasionally, 20 minutes, or until tender. A real keeper Thanks much. Got rave reviews on this last night! Also how long would it last? Looks delicious!! Thanks, Gina! Grill corn, turning occasionally, until husks are charred in most spots, 16–20 minutes. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. They can be grilled using BBQ, traditional oven with grill function, or simply by using griddle pan. Add the corn and a pinch of kosher salt. Husk the corn. Put the kernels in a large bowl. extra-virgin olive oil 1 garlic clove, minced 1 tsp. The corn is starting to come through and I found my first one with silks on it already! We used on top of Carne Asada salads. Pinned this for my garden recipes. Turn your grill to high and get it nice and hot (500 degrees). 4 cups of corn kernels {frozen corn that has been thawed works well} my grandma said it was a tradiotianal greek dish [that is because im greek] you have inspired me to be a chef when i grow up everyone in my family absolutely loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I don’t like feta (I know, I must be from Mars). This was fantastic! Its looks like the total recipe makes 4 cups, and 3/4 cup is the feta and onion. Sounds delicious , Totally different flavors, but sure!! Finally, a splash of lemon juice gives this salad … Thank you. A sweet & spicy corn salad that is a perfect side dish for barbecued meat. Made this tonight and it was such a hit! 4 ounces feta cheese, cubed. I loved this recipe!! Can you make this ahead of time? This site uses Akismet to reduce spam. This colorful Corn and Tomato Salad features sweet corn, juicy ripe tomatoes, and cucumber tossed with basil, feta, and a tasty homemade dressing. Paired this with the salmon and avocado bruschetta plus grilled asparagus for a perfect dinner party. Dinner party with 12. Salt and pepper to taste. In a large nonstick saute pan over medium-high heat, warm the butter and 2 Tbs. Using a sharp knife, cut the corn off the cobb. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It was so easy and the smell is divine! There would have been more corn salad to photograph, but I ate a giant plate of it for my lunch today. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 4 sliced cooked bacon, chopped 6 green onions, green portion only, sliced oil, salt and pepper and toss gently to mix. When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley … I am going to try it with feta next time. So I tried it with canned corn. 1 cup feta cheese crumbles Everyone loved it! I can always count on you! I’ve tried but just can’t like feta so I always substitute—curious about what you might suggest as a possible substitution? Zesty Corn Salad with Feta Cheese Recipe Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Rub the corn and the green onions with olive oil and sprinkle with salt. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. In separate bowl, combine the tomatoes, chopped bacon, feta cheese, the remaining 2 Tbs. Can be eaten warm or cold. Sure, I would just add the Feta right before serving. Add the green onions and saute for another minute. I’ve planted corn this year and have about 16 stalks. Made with dill and top it on grilled zucchini. Transfer to a cutting board and set aside to cool. Cut string and peel back husks. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Plus I had never grilled corn directly on the BBQ before. Time to take advantage of all of these vegetables that have low FODMAP serving sizes. Great dish to make when summer corn in season. What is a good substitute? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). extra-virgin olive oil Serve at room temperature 2 Tbs. For a Mexican twist, add fresh cilantro, avocado and lime juice. I had a leftover ear of corn so decided to make just a small amount of this and served it on top of brown rice (with cauliflower….can’t convert the family to entirely cauliflower “rice” so I do 1/2 and 1/2) and it was a huge hit! I love feta…but I’ve never had it with corn before! Used cilantro and added a little lemon pepper. Could I sub cojita cheese for the feta? 1/4  tsp. Place corn on the preheated grill. Nutrition provided for ½ cup without feta … Peel the corn and remove the silks. I’ve been hit or miss with the ones I’ve tried. YUM! Delicious. would I also be able to make this indoors on a grill pan as well? Add the corn and saute, until just cooked {about 3 to 4 minutes}. A blend of sweet corn and juicy tomatoes is tossed with fresh herbs, spiked with lime and enriched with salty feta cheese. Description of Low FODMAP Salad with Corn, Tomatoes, Beets, and Feta Late summer corn, tomatoes, peppers, beets, and basil are offered in big piles at the market. This was so very good!! I love this recipe. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. So good and fresh!! I was able to walk out the back door and harvest a few green onions and basil for the salad and it was awesome.  Zero food miles people.  Zero. … I love feta, but have cojita left from making Gina’s Skinnytaste Warm Corn Salad and I don’t know what else to use it for. Required fields are marked *. Wish I had doubled the recipe!! 2 cups chopped tomatoes Thank you for supporting One Hundred Dollars a Month. Nice job on this one! Prepare a grill for medium-high heat. But today I wanted it and couldn’t get corn on the cob. Add in the cilantro and mix again. Your email address will not be published. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Used green onion. This will be a summer staple for sure! Heat 1 tablespoon of oil in a medium skillet over medium-high heat; add the corn and cook without stirring until the corn is golden and crispy on one side, 8-10 minutes. Let cool and roughly chop. It’s a keeper! Alternatively, remove the kernels with a kernel cutter. 4 Tbs. For more information, please see my disclosure policy. Everyone loved it. Tossed here with hearty breaded and roasted eggplant, fresh mint, and tangy feta, fresh corn is one of the great joys of late summer. Even a four yr old ate her portion. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. Ingredients: 4 ears of corn, husks and silks removed 2 to 3 Tbs. Made this tonight, adding grape tomatoes and yellow pepper. Can this be made a day ahead and still taste great? So looking forward to this tasty-looking recipe! Now I grill about 25 minutes. Corn can be grilled 1 day ahead before assembling the salad. Sweet (corn), tangy (feta) and peppery (arugula) was a huge hit! Soooo delicious! BBQ corn salad, Grilled Corn Salad, grilled corn salad and feta, grilled corn salad recipe, roasted corn salad. Toss pumpkin with olive oil, salt and pepper. No grill so just cooked the corn instead. Recipe for Pan-Roasted Corn Salad with Tomatoes and Feta. Turn cobs three times during grilling. Sweet summer corn doesn’t require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Let me know if you make this recipe, I always like to know how you get on. , it is the best salad i have ever tasted thank you skinny taste youdo not know how grateful i am you have inspired me to become a chef when i grow up, Also im greek and i love that you combined grilled corn with feta :] my grandma called it a traditional greek dish everyone in my family loooooooooved the taste and the combinations. 16 stalks thyme 6 green onions and saute, until charred in spots fresh (! 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