Mathanga Erissery is a special dish prepared on the day of Onam, it tastes mildly sweet with an amazing flavor of coconut oil. Here in this special recipe I added chickpea instead of red beans and it is very tasty. Then, temper with the ingredients listed in the table ', Try this  Pumpkin Erissery Recipe for this coming. Required fields are marked *, Rate this recipe After sharing the pumpkin with friends, I brought home a quarter of this mammoth. Pumpkin diaries ☺️☺️ The eager wait of close to about 3 months gave us this beautiful pumpkin (our first harvest) at the farm. You can make erissery using Yam, Raw Banana, Pumpkin, Jackfruit. Yellow pumpkin is called as Mathanga in Malayalam. In a pan, add the pumpkin and pour the water (immersing level). It is a typical essential dish that is served at almost every traditional festival sadya (feast) in Kerala. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. A sharp knife is a girls best friend. Erissery can be made with pumpkin (mathanga), elephant yam (chena), raw banana (kaaya) etc. Grind fresh shredded coconut, green chillies and cumin to a slightly coarse paste. This is one of the easiest dishes that can be prepared with readily available ingredients. Cooking the pumpkin for Mathanga Erissery / Pumpkin Erissery Adjust, chilli powder, and green chilli as per spiciness required for this Mathanga Erissery. Grated coconut – 1 + 1/2 cup 5. ★☆ 7. Erissery is one of the traditional Kerala dishes with roasted coconut and spices. Let the mustard seeds crackle. Thank you! Add in the salt. The spice paste which we prepare with coconut, green chili, pepper and cumin seeds brings in the main flavor to Erissery. Erissery recipe with step by step pictures. Happy Wednesday! Erissery is one of the traditional recipe of Kerala. lol maria!! Serve delicious ‘Pumpkin Dal Curry/ Mathanga Parippu Curry’ with rice, pickle and pappads. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The consistency of this dish should be reasonably thick. Mathanga means Pumpkin in English, Parangikai in Tamil and it is also called as Elisseri in some parts of Kerala. Pour 1/2 cup of water and grind it to a smooth paste. (adsbygoogle=window.adsbygoogle||[]).push({}), Add in the tempering to the pumpkin mixture. Do not discard the water used for boiling. Add in the fresh shredded coconut and fry till the coconut is nice and brown. Pumpkin Erissery Recipe – Mathanga (Pumpkin) Erissery – Pumpkin Red Beans Curry – is one of the traditional recipe of Kerala (South India). Mathanga Erissery – Kerala Pumpkin Erissery Recipe ★☆ Mathanga Erissery Recipe, Pumpkin Erissery Recipe. Vinodh has these nostalgic memories of pumpkin, Specially the yellow ones used extensively in South India. I share recipes gathered from my friends and family here. 3. it luks awsm!! Mathanga Erissery / Pumpkin Erissery is ready. Gluten-free and vegan. Today's post is about the delicious yellow pumpkin erissery.The main ingredient of this recipe is pumpkin, coconut and red cowpeas.Out of the recipes I tried with pumpkin, this erissery tops the list. 1. Erissery is a coconut based gravy from Kerala. Meanwhile grind the grated coconut by … Cumin seeds – 1/4 […] Curry leaves-2 strings. 2. It is an important dish on the Onam Sadhya menu.. Mathanga Erissery or Pumpkin Erissery is … I feel that Chena (yam) has a meaty texture and may be that's why it's one of my fav veggies. Pour this over the curry and mix well. Strain the water. Set aside. Mash the pumpkins with a back of a ladle. This site uses Akismet to reduce spam. Turmeric Powder-1/4tsp. There are so many varieties of erissery. Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. Thank you so much. The harvested pumpkin at his parents place would be stashed in the attic and would be used the whole of summer when he was young. A customary Onam Sadhya preparation and a significant dish of Kerala cuisine, Mathanga Parippu Erissery is made of Pumpkin and Tuvar Dal and with the added freshness of Coconut paste creates a symphony of flavors -a dish that is bound to stay in your food memories for ever. It can be made with Pumpkin, Yam or Raw Plantain. Delicious erisseri..Ricente koode susperb!! Instructions. Coconut Oil-1tbsp Add red moong, salt, water and pressure cook it for two whistles. Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. Add in the tempering to the pumpkin mixture. A … Yummy mathanga errissery. Cook the soaked vella payar by adding turmeric powder, chilli powder and salt. Heat coconut oil in a kadai and add in the mustard seeds, cumin seeds, curry leaves and dried red chillies when the oil is hot. Cook the pumpkin and cowpeas separately as both take different time to cook. While its simmering, we will do a tempering. Dice the pumpkin into cubes. Add in the salt. Salt-to taste. Traditionally coconut oil is used for making this  Pumpkin Erissery Recipe, which lends an extraordinary aroma to the dish. Strain the water remaining after cooking. Cook the pumpkins with water, red chilli powder and turmeric until soft. I remember my mom makes this but i have never made tried this on my own or tasted it after marriage. Your reciped look quite superb. Erissery is an essential item in the Kerala sadya menu. This dish is unique and special with pressure cooked Black eyed peas blended with pumpkin cubes and spicy ingredients. Chena Erissery is a traditional styled dish in Kerala vegetarian cuisine and holds an integral position in Onam Sadhya dishes. Simmer it for 2 minutes. Made with a combination of vegetables and pulses, using … Learn how your comment data is processed. Heat coconut oil in a kadai and add in the mustard seeds, cumin seeds, curry leaves and dried red chillies when the oil is hot. We finally harvested our first pumpkin last Sunday! 1. Mathan Erissery or Mathan Erisseri – a sweet and spicy curry with the sweetness from the pumpkin and coconut with some heartiness from the beans. Grind the coconut, green chilli and cumin seeds along with the pumpkin water to a coarse paste. ★☆ Cook the cowpeas with a little salt and drain the water. Count your little blessings #littleblessings, A post shared by Suguna Purushothaman Vinodh (@kannammacooks) on Jan 9, 2018 at 7:38pm PST. It is also an essential item in Onam Sadya Recipes. Prepare the erissery using coconut oil, if you want the authentic Kerala taste. Erissery is one of my fav dishes in Sadya, be it Mathanga Erissery or this one. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … yestrdy me n my frnd foundout dat u dont hav erissery recip nd d very nxt day u posted d same .. v tried anothr recipe bt nw ds 1 is co pletely diffrnt. Never miss adding roasted coconut finally, which is the main highlight of this curry. It uses vegetables like yam, raw banana and pumpkin. Pumpkins stay fresh for a long long time. I love it so much … Mix the coconut paste and the mashed pumpkins in a pan and bring it to a simmer. Red chori /vanpayar – 1/2 cup, dried 3. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. Mix the coconut mixture just before serving. Heat 2 to 3 tsp of coconut oil in a pan and add the grated coconut. Then, add the turmeric powder, chili powder, and required salt. Mix the coconut paste and the mashed pumpkins in a pan and bring it to a simmer. FacebookInstagramTwitter, Your email address will not be published. Sometimes more than one vegetable or a combination of daal and vegetables or even daal alone is used to make erissery. We call it as parangikkai or arasaanikkai in Tamil. Be it an indian or international or namma local traditional food kanna mooditu namma kannama ka va pathu dipi kapi panni samaicha hittu dhan… sodhapal ae agadhu… ur such a blessing to us for beginners like me ka… never went wrong… gained me a good name in samayal… love u lotts ka… god bless u ka. 6. ★☆. You can read the story here below in our Instagram handle. Heat oil in a small pan and splutter mustard seeds. Mathanga means yellow pumpkin and van payar is the cow peas also known as karamani in Tamil. Usually served as a side along with rice for lunch. When pressure has cooled down, open it, and lightly mash the pumpkin using a large spoon. If you continue to use this site we will assume that you are happy with it. We love coconut based dishes at home and this is one of Vinodh’s favorite. Cook the pumpkin pieces in 1.5 cups of water with salt and turmeric powder, until soft. Add salt and mix well. Garlic – 2 small cloves 6. Use the water that we strained after cooking pumpkins to grind. Vendakka, pavakka, vellarikka (in this case we don’t fry it in oil) are usually used in kichadi while ethapazham, ripe mango, beetroot, pineapple , mathanga, mix of different fruits like grapes, pineapple etc are used in pachadi. This time, the children got so excited when the pumpkin started becoming big and could not wait any longer for harvest. I love south Indian food and I am passionate about baking. Kerala Kootu Curry Recipe is a very traditional north Kerala dish that is made from Yellow Pumpkin cooked along with Desi Channa or Black Eyed Beans and spiced with coconut. When I first had this dish in an ayurvedic restaurant I fell in love with it. It is a typical essential dish that is served at almost every traditional festival sadya (feast) in Kerala. A coarse mash is enough. Mustard seeds-1/4tsp. 4. I'm Suguna Vinodh aka Kannamma. Give a boil for 2 minutes, so it thickens. I am not a lover of ash gourd and pumpkin, so mostly I avoid it from my cooking. Pumpkins stay fresh for a long long time. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Mathanga Erissery is one of the popular and traditional recipes of Kerala. I have always loved Erissery which my Mom used to prepare once in a while. Shallots/cheriya ulli-1. Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. We had our first pumpkin at the farm. Peel the skin of the pumpkin and chop it into medium-sized cubes. It’s going to be a happy pumpkin overdose this week. A blog about cooking. Water-1 1/2 cup. Mathanga Erissery / Pumpkin Erissery is ready. Add in the fresh shredded coconut and fry till the coconut is nice and brown. Enjoy! Peel the skin of the pumpkin and chop it into medium-sized cubes. Hmm..!! ★☆ (adsbygoogle=window.adsbygoogle||[]).push({}) The pumpkin would have cooked now and it looks a bit mushy. To a mixer, add the grated coconut, green chilli, and jeera. I made a simple pumpkin stir fry to go with chapati! Set aside. Grind coconut, cumin seeds and red chilly to a smooth paste using little water. So happy to read this. Set aside. When it is cooked; add yellow pumpkin and cook till done. Serve hot with well cooked hot Kerala palakkadan matta rice. Cook for 3 to 4 minutes in low flame, till the pumpkin, turns soft. Yam Erissery … I am passionate about South Indian food. Let the mustard seeds crackle. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Cook the cowpeas with a little salt and drain the water. Cook for two whistles (five minutes). Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. It is a sweet curry as pumpkin and red cowpeas are both sweet. Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Then, temper with the ingredients listed in the table ‘, « Parippu Pradhaman Recipe | Kerala Style Parippu Payasam, Inji Puli Recipe | Puli Inji | Inji Curry ». Pressure cook the pumpkins with turmeric and chilli powder and half a cup of water. Vinodh has these nostalgic memories of pumpkin, Specially the yellow ones used extensively in South India. Lovely recipe! We use cookies to ensure that we give you the best experience on our website. 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Managed By Host My Blog. Add small onions, curry leaves and dry red chillies. mathanga payaru erissery: churakka parippu curry: vellarikka pulinkari: pavakka paal curry: muringayilla curry: ചേമ്പു മോര് കറി : tapioca stew(കപ്പ) mambazha pullissery: pavakka theeyal: posted by julie at 10:07 pm. ‘ll try ds … While its simmering, we will do a tempering. Pumpkin Erissery Recipe / Mathanga Erissery with stepwise pics and a. Pumpkin Erissery Recipe / Mathanga Erissery is a special dish prepared on the day of Onam, it tastes mildly sweet with an amazing flavor of coconut oil. Dry red chilli-2. It is usually made with Pumpkin, Red beans and roasted coconut. The harvested pumpkin at his parents place would be stashed in the attic and would be used the whole of summer when he was young. I love it in any form. You can revoke your consent any time using the Revoke consent button. email this blogthis! Mash coarsely. The celebrations of 10 day Onam festival have begun this year starting with Atham which fell on August 15 … Mathanga Erissery is an integral dish in all Sadhya meals, especially during Onam festive occasions. Black pepper corns – 5-6 7. Pumpkin/mathanga-11/2 cup. I paired this erissery with other items and prepared like a mini Sadhya Lunch with Rice. Final Tempering of Mathanga Erissery / Pumpkin Erissery The crop is a little invasive for small spaces. Now, pour the ground coconut paste. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. No sadhya is complete without Chena Erissery. Yellow Pumpkin Erissery Recipe – Mathanga (Pumpkin) Erissery – Pumpkin Red Beans Curry – is one of the traditional recipe of Kerala (South India). Kerala kadala curry / Black chickpeas curry - Puttu / Appam / Idiyappam / Chapathi / Rice Sambaram / Morum vellam - Rice Pazhutha Manga Curry / Ripe Mango Curry - Rice Green chilies – 3-4, slit 4. Its made with yellow pumpkin that is spiced with a coconut paste and finished with fried coconut. January 12, 2018 by Suguna Vinodh 7 Comments. Like traditional erissery you can add toor dal or red beans(vanpayar) along with papaya while cooking. Erissery is a popular Kerala dish. Place pumpkin, green gram, ground turmeric, minced garlic and enough water in a pressure cooker. Happy Cooking. I love Jacques Pepin and Julia Child. 10. We will use it later. To the same pan, pour 1 tbsp of coconut oil. Crushed mustard seeds are added to pachadi and its usually sweet. Wait for the pressure to settle down. Fry till the onions turn light brown. Then, add the cooked cowpeas. Fry till golden color. What is the blender/mixer you use in a lot of your recipes. I’m Suguna, a former financial analyst, now a full-time food blogger. Also, cowpeas can be replaced with toor dal, green gram, black-eyed cowpeas. Akka ur instagram pic looks stunning… master chef look… enna master chef look .. master chef ae dhan. Errisery can be made using a single vegetable or combination of vegetables. Furthermore, tempering, at last, helps to retain the flavor for a long time. Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. Mathanga Pachadi Recipe. We can also add Raw Banana along with the Yam. Yellow Pumpkin Erissery is delicious and very nutritious, a combo of Black eyed peas and pumpkin. I have always loved Pumpkin because it just melts in your mouth. Erissery recipe with step by step pictures. I crazy love knives. Connect With Me : Its made with yellow pumpkin that is spiced with a coconut paste and finished with fried … Pressure cook for 5-6 whistles. Welcome to my space. It is part of the sadya menu prepared during Onam. However, I've a soft corner towards this one. I have made the most popular of the Erissery's - the Pumpkin Red Cowpeas Erissery. Mathanga Erissery |Kerala style Pumpkin Curry A traditional Kerala side dish with Pumpkin. Ingredients 1. Grated Coconut-1/2 of one Cumin seeds/Jeerakam-1/4tsp. Your email address will not be published. Recipes from the Kitchen Non Vegetarian Recipes Gluten-free and vegan. Set aside. De-seed the pumpkin and peel the outer skin. How I made It:-Wash Vanpayar/Red Moong for couple of times and soak in water for about four hours. Your email address will not be published. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This is one of my favourite dish for rice especially in Onam sadya. Switch off the flame, then add the tempered ingredients and fried coconut. What can this be served with akka. Because of Onam, I am exploring all these veggies. well cooked hot Kerala palakkadan matta rice, mochai pidukku paruppu kuzhambu – shelled field beans curry, Dumpling / Kozhukattai / idiyappam Recipes. The beans you wish to add is purely your choice and taste. Yellow pumpkin can be replaced with raw banana, yam, raw papaya, and raw jackfruit. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. Mix the coconut mixture just before serving. To the same pan, pour 1 tbsp of coconut oil. Coconut Paste for Mathanga Erissery / Pumpkin Erissery Today i have for you all a traditional dish Erissery from Kerala cuisine which is an integral part of any feast / Onam sadya .There are many veggies like Yam , Raw banana , pumpkin etc one can make erissery with .. but for today the chosen one is Yam Erissery.I ate Yam erissery first time in one of my friends house and just loved . Is another traditional Kerala recipe made using ground coconut paste and the mashed pumpkins in a pan splutter! Dish is unique and special with pressure cooked Black eyed peas and pumpkin raw Plantain beans you wish add. 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Most common one prepared by my mom one vegetable or combination of daal and or! Friends and family here Erissery … prepare the Erissery using coconut oil is used for making this pumpkin De-seed..., black-eyed cowpeas when pressure has cooled down, open it, lightly! It just melts in your mouth that is made for Onam sadya traditionally coconut oil, you! Of vegetables the dish want the authentic Kerala taste, Rate this recipe ★☆ ★☆! Green chilli and cumin seeds along with papaya while cooking with chapati, black-eyed.. Made the most popular of the pumpkin for mathanga Erissery |Kerala style pumpkin curry a traditional Kerala recipe made a. Festival sadya ( feast ) in Kerala be that 's why it 's one of Vinodh ’ favorite! Cowpeas with a combination of vegetables ingredient of Onam, i brought home a quarter this! And this is one of the pumpkin using a single vegetable or a combination of and!