This dinner will warm you up on a cold, winter night. Rita that sounds amazing! I’m so glad I found your website. Course/Dish: Potatoes. This just might be the Easter dish brought to pass this year . I’ll garnish with a few more scallions or chives on top, maybe a sprinkling of cheddar or pepper Jack cheese. No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! These potatoes look delicious! Imparts a wonderful flavor! Such an easy fix. Use PLENTY of cheese at the end for a final touch. Still one of our favorite meals/side! Hi JoAnn! Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Let the potatoes cool slightly. Thanks for posting!!! Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. It was just two of us so I split it into two separate dishes and baked one and froze the other one uncooked for later. My husband loved it though, so for him, cheesy potatoes of any type are good. Yuuum!! We enjoyed them so much. I will absolutely be making these again! No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! I just made this tonight! And I miss you too! But can I make it the day before, except for the cooking, refrigerate, and cook it off in her oven the next morning? So easy, so yummy and so impressive! . I like your add-ins, Andrea! Enjoy! Pour cheese over the potatoes, and cover the dish with aluminum foil. But I didn’t and decided to go on ahead and grease an 8×11 baking dish with a little butter. I notice some people mentioned that the dish was bland. Print I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? Notify me via e-mail if anyone answers my comment. The remaining tablespoon is for greasing the pan. I’ll have to do that next time! Homemade, from scratch! Perhaps salt was missed in the recipe? I used 2 medium potatoes (boiling type, left skin on) sliced med. I’m excited to try these!! Simply amazing! But in my opinion, it’s a million times better and truly not all that time consuming. Bake covered or not? Delicious! I think you would be fine. I mean, he went back for seconds! Thanks so much for sharing it!! They're simple to prepare and impressive to serve. Made these tonight, I used vegetable broth instead of chicken broth, as we are vegetarians. Grease a 8x11 casserole dish with a little butter or olive oil spray.Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Cook for one minute.Sprinkle in the flour and stir, cooking for 1-2 minutes. 1/2 cup whole milk And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! Collection: Father's Day. Do this with your potato salad too! I made it for Easter this year (vegetarian with veg stock) and was being told how great it was before I even had my first bite, no joke! It may alter the taste a smidgen, but should still be delicious! It has become a holiday staple for my family. https://www.tasteofhome.com/recipes/comforting-cheesy-potatoes Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. I love the sound of this made from scratch version! Thats my life rule! Many people have made this recipe with great results so I’m curious as to why it failed you. I made this for a holiday party and can’t wait to take it. This year I want to prepare it on Wednesday, bake one batch on Thursday, then bake another batch on Saturday. They were not difficult to make. Oh my word do these look good. Cheesy Scalloped Potatoes. Looking forward to making this weekend!! Oh yes! Thanks for taking the time to make this recipe and leave a review, Ellyn! I might add a bit more cheese too, I had put in 1 1/2 cups cheese. ","position":7,"name":"Bake in a 350 degree oven for 40...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_7"}],"keywords":" cheese, colby, green onions, holiday, holiday recipes, homemade cream of chicken soup, potatoes, side dish","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":84},"url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html"} I know little extra, but not sure how much extra. Let cool for 10 minutes before serving. I 1&1/2ed the recipe and followed exactly. Either post a recipe or write a blog about it, they shouldn’t be combined. ","position":5,"name":"Remove the pan from the heat and stir...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_5"},{"@type":"HowToStep","text":"In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1\/2 teaspoon pepper and all of the grated cheese. You inspired me! Yield: 6-8 servings I made these to go with pork chops for supper last night. Thanks for the recipe, can’t wait to try. Then, continue with your recipe. Will add this recipe to my rotation. Thanks for taking the time to make this recipe and leave such a great review! I could eat cheesy potatoes every day. Obviously, I would be baking them the next day, but will everything keep if I refrigerate them overnight? Throw the slightly cooled, drained potatoes into a large bowl. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! Pour all of the remaining cheese sauce over the top layer of potatoes. They were absolutely scrumptious. I like that it takes just a few simple ingredients. 1 hour 15 minutes Sharp cheese works best in this recipe, if mild cheese is used the flavor might get lost in the mix. or can i make this without flour at all? It’s a good idea to taste test the mixture before baking. Wonderful recipe and wonderful photos! Regional Style: American. So one year I decided to venture out and make homemade cheesy potatoes from scratch. Wondering your thoughts on mixing together @ 48 hours ahead of time and refrigerating until baking? My only worry would be the warm/hot potatoes would absorb too much of the sauce. I never had the recipe, but this tasted just like it. XoXo! Once soft add in the minced clove of garlic and cook for a minute or two. Can’t wait to get it. Thank you so much for sharing! Best ever cheesy potatoes. Unless you decide to double or triple it. Left out green onions and will top with fresh chives after it bakes. Keep your amazing recipes coming! Thanks and I hope you enjoyed the recipe! You will be wasting your time and money. Then, when almost ready, drain, cool. Cook until just softened and add in the minced garlic. Thanks for taking the time to make the recipe and leave a review! Thanks!! Then score the skin around the center and slightly squeeze the peels off. Homemade Cheesy Potatoes I made these potatoes and they were wonderful!!!! Stir to combine and pour in the prepared pan.Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. In a 10-inch skillet add the remaining 4 tablespoons of butter. LAYER: Layer the sauce, potatoes and cheese in a 9×9 baking dish I can’t tell you how happy these potatoes are making me feel right now. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. With these cheesy potatoes would you do anything different if you want to make 1 day ahead. I’m so glad, Kate! Boil your potatoes whole WITH the peels on! I added a sweet potato to this dish giving it even more flavor and eye appeal. I would if I could ever get a recipe on the site ton download and try!!!! LOVE this! I burned my mouth because I was impatient and just had to have a taste before they cooled! I love to make things from scratch so I’m excited about this dish. I sure didn’t need the 3 scoops I ate. I will never eat boxed cheese potatoes again. Then I don’t have to mess with it at the camper. Plus, I loved the “Oy” in your description and you should just like me! Sorry for the delay in responding, I just saw this! They are so delicious but use canned soup. Do not make these. I normally eat them as a side dish for dinner but they are also amazing served at breakfast too. Awesome! I’m so glad I found your page and I’m excited to return often! It should be smelling awesome. Very nice for those of us who can cook without pictures. I made them on Christmas Eve day and baked them on Christmas day afternoon. I blogged about your recipe because I loved it so much and wanted to share. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). (I add jalapeño and double the cheese to make a crisp top). In our family these are called “fabulous potatoes”. Besides I like my cookware at home better. Have you tried it for a larger dish? The recipe was worth all the time next time it will be easier than the first :). This is a great dish. On my mom’s side of the family cheesy potatoes were strictly for consumption on Easter. 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese* I just made this to go with a meatloaf. I saw a blog recently where there was a button right beside the first picture of the finished dish. I’ll make sure I serve the inside to everyone else..first!!! I have fond memories of matching purple dresses with my sister on Easter. These were very bland and I could barely taste the cheese…, Hi Lindsey! Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 large potatoes, peeled and thinly sliced. Thank you!!! Can I prepare these the day before and cook the next day? <3. Add in the sour cream mixture and the green onions. Home Recipes Ingredients Cheese Cheddar Cheese. So good and so easy. This is amazing. I love that you were able to make them in advance and bake later… total day-of time saver. Save my name, email, and website in this browser for the next time I comment. Oh my goodness, I just want to sink my face into this dish. The potatoes should still have a little resistance when you try to pierce them with a fork and will finish cooking in the oven. Add a few tablespoons of finely chopped onions to the layers along with the flour. Can these cheesy potatoes be made ahead and stored in the fridge until ready to bake? Continue to stir until thick, about 5 minutes.Remove the pan from the heat and stir in the sour cream.In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. I used Yukon golds. Roughly peel 3 pounds of russet potatoes. I’ve edited the instructions to reflect this. Prep Time Many thanks for this recipe. Required fields are marked *. I’m actually going to add that function when I do some minor upgrades in a month or so. Cheesy Potato Recipes and Ideas. Glad you enjoyed the recipe! I could LIVE on these things. Stir, stir, stir. to get them nice and brown turning them with a spatula so you don't break them up. This sounds like a perfect side for my Christmas dinner. 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