Now that you know the differences, it’s time to consider the merits of each knife. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. The blade of the knife needs to be very sharp and durable. Santoku vs Chef Knife . 1 10 Joined Dec 26, 2014. A real cool customer… There are a bunch of essential differences that you need to know before making your choice. Chef's Knife: Comparing the 2 Popular Kitchen Knives. This article covers the chef knife vs Santoku knife. Another thing that differs between the knives is the sharpening process. What is Santoku Knife. It is observed that the santoku knife comes at a size smaller than the chef knife. The Chef’s Knife: What’s the Difference? A chef’s knife is heavier, and the spine of the knife is usually thicker to add weight. We’ll discuss this in more detail below, but a chef’s knife has a gradual curvature on both the top and the bottom of the blade, bringing it to a pronounced point on the front of the blade. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Design. It is light in weight, and … On looking through both the available santoku and chef knife. Now, we will tell you about the differences between a chef’s knife vs. santoku knife. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. This allows the rocking motion so favored by proponents of the Chef knife. The reason was to make it a more suitable tool for the home kitchen. I know the vegetable knife in general is bigger than the other two. Perhaps “Santoku Knife vs Chef Knife” doesn’t have to be as much of an “Either-or” but more of a “Both-when.” If you haven’t tried a ceramic Santoku knife before, we’re currently offering a discount on our deluxe ceramic knife set. Santoku is usually in competes with European Chef Knife. Santoku Vs Chef’s Knife Vs Japanese Nakiri Knife; Best Knives from a Chef’s Perspective What Knife Should I Buy? Santoku Vs. Gyuto: Features Compare. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. Gyuto vs Santoku, conclusions: Both Gyuto and Santoku are versatile Japanese kitchen knives. The Santoku Knife vs. Santoku Vs. Santoku Vs Chef’s knife. The only difference between these knives in use lies in their shape. The santoku vs chef knife debacle has plagues knife enthusiasts for a long time. Because both knives are handy. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. Oct 10, 2019. Let’s dive deeper into the Santoku VS Chef’s Knife debate. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. Chef's Knife So I'm relatively new to cooking and I asked for a bunch of equipment for my birthday and ended up with a set of Kitchen-Aid knives. Personally, I prefer chef’s knives over santoku knives. You can get your hands on these elite kitchen tools at a great price. It has a straight edge, a … When choosing the best Santoku knife for professional chefs, it is all about the blade. Best Shun Chef’s Knife – Shun Premier 8-inch Chef’s Knife. The set came with a bread knife, a chef's knife and two santoku knives. Blade Shape This is an area of difference between a santoku knife vs a chef knife. 7 Best Nakiri Knife in 2020. Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. A Santoku knife is thinner than a Chef’s knife, which is good for less tough food. I'm confused as to what the difference is between these three knives. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Santoku vs Chef Knife – What is the difference between a chef’s knife and a Santoku knife? A Santoku knife is going to be much lighter and smaller than a chef’s knife. Size. Categories Blog Leave a comment Post navigation. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. If you love cooking and you are trying to build a collection of knives, it is important to choose the knives that are the most suitable for the type of cuisine you create. Also, it has a flat tip that cuts things stably. The Santoku has a scalloped edge that leaves air pockets in the food it cuts to prevent the slices from sticking together. So how did this knife begin? The nakiri knife is designed specifically for chopping vegetables. Gyuto vs Santoku . A typical Chef knife comes at a standard size between 8-10 inches. But one thing is clear that the users of these two knives are satisfied with both of them. Most contemporary Santoku and Nakiri knives available in American and European stores are double faceted with 15º sides. It is tall at the heel and slightly curved at the tip. Differences. A santoku knife doesn’t come to a point at the tip of the blade like a chef’s knife does. These two knives are different in some ways, and their functions slightly vary. Thread in 'Cooking Knife Reviews' Thread starter Started by roxy419, Start date Dec 26, 2014; Dec 26, 2014 #1 roxy419. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. We’ll go over each type of knife’s design, cutting techniques, and uses. 5. You can notice lots of similarities between a Chef’s knife and a Santoku knife. Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. It performs a large range of tasks in the kitchen – handling meat, fish, fruit and vegetables. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. Santoku knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. As the most popular multipurpose kitchen knives, both the Santoku knife and the chef’s knife can be used for a variety of meal prepping tasks, from slicing meats and fish to chopping fruits and … The santoku originated in Japan, while the chef’s knife originated in Germany and France. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) Santoku. They are typically thinner and lighter compared to most American/European blades. Santoku is also a Japanese style all-purpose knife. Although the two types of knives are similar, there are still several different features. This is especially true if you’re just getting into the high-performance knife market. The santoku knife has a standard size between 5 -7 inches (mostly 7 inches). Check Price on Amazon. The blade of a Chef knife is wider than that of a santoku knife and the tip of the blade curves upwards creating a pointed tip. It started from meat handling. The main notable difference between a Santoku and chef knife is the cutting method used by both knives on a cutting board. It is, therefore, lighter than a chef’s knife, making it less intimidating and easier to handle — especially for chefs with small hands. Secondly, it has no arc so that it provides some knife technical issues. Santoku vs. Western Chef Knife. Because chef knives are commonly used for the same purposes, the comparison we can see here is more than just common and definitely worthy of your time. I’ll go over the differences between the knives, give you a brief overview of the proper way to hold the knives, and how they should be used. However, people will still make arguments like Santoku vs Chef Knife. Let us examine the difference between a Santoku knife and a Chef knife. A chef’s knife is slightly longer (at about 8–10 inches) than the standard santoku (at 5–8 inches). Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or France. Size – Chef Knife vs Santoku. A Gyuto knife is the Japanese version of the European chef knife. In the 1940s, the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. Santoku Knife Vs Chef Knife: The Differences. Elliott Bell. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks . Chef’s knives are generally longer than the Santoku. The Western chef knife is the “workhorse” of the kitchen. There are many different types of knives and each of these is useful for different tasks. However, Chinese and Japanese manufacturers have also come up with their own styles of chef’s knives designed for heavy-duty fish and meat work. Here are the main differences between a Santoku knife and a chef knife are as follows: Size. Santoku vs. Blade Shape . Firstly, the Santoku knife has two primary differences from the chef’s knife. The Santoku is another multi-purpose knife that will take care of most jobs in the kitchen. Here’s a quick summary of some basic differences between the shapes of a chef’s knife and a santoku knife so you can more easily choose the right one for your kitchen cutting and slicing tasks. However, to get the features of Santoku and Gyuto knives read the full content to the end. Truthfully, I think a shorter Gyuto (+/- 21cm) or chef’s knife is going to be slightly better than a Santoku for most use cases.If you already have a chef’s knife, however, adding a Santoku to your arsenal can help you with certain types of food prep. Chef Knife Comparison – Santoku stands for three virtues on Japanese language and it is related to slicing, dicing, cutting and chopping meat, fish, and vegetables. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. The discussion may go on and on. These are two of the most popular kitchen knives, and in a head-to-head competition, they each have different strengths. When using a chef knife with its curved blade, you will use a fluid back and forth rocking motion to slice and chop (with some part of the knife always being in contact with the cutting board). Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. It started from vegetable handling. The blade is also wider and more flat than that of a chef’s knife while the tip of the knife also has a curve to it. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. In general these two are different interpretations of general-purpose knives from Japan and Europe, there … Santoku knives are between 5-8” long and chef knives are usually 8-10”. Posted on September 3, 2019 Written by John Rogers. To put it into perspective, a santoku knife blade is about the length of the average hand. Check this article if you want to learn how to use Santoku knife. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. Santoku Knives vs Chef’s Knives The first difference you’ll probably notice is the size. Vegetable Knife vs Chef Knife vs Santoku. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Differs between the knives is the difference is between these knives in use lies in their Shape spine! 8-10 ” each have different strengths of difference between a chef ’ s design, cutting techniques of. 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