Happy Cooking! This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. Instantly roll them in powdered sugar and serve on a platter. Place the baking train in the oven and let bake for 5 minutes. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. 1. Happy Nowruz! Both approaches work perfectly. Set aside for two hours. Beurrage. Make sure the dough comes to room temperature before rolling it out. A puff pastry recipe is usually straightforward to follow, and once you have it down pat. Honey Glazed Persian Puff Pastry. mmm this recipe looks so cute! Looking for a recipe? If you have the time and patience you can make your own homemade puff pastry from scratch. Please do not use my images or recipes without prior permission. Since they are all … We just need it to have a powdery texture. You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. Mix until the dough forms and then knead for three to five minutes until it’s not sticky. You can also pinch the edges together at once and make a small dough ball. The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. Whisk well until everything is combined. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Enter a search term here: Search. . Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! Notify me of follow-up comments by email. Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. Thank you for supporting. Save my name, email, and website in this browser for the next time I comment. Knead for three to five minutes (See Note #4). Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. Seal the edges, then pinch and fold over as shown in the photo. Tear 'n' share sausage roll. 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Thank you Claudia! (The dough won't rise much.). I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! Make sure it doesn’t turn into butter. Glad you enjoyed this recipe Nina! Previous Image. Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. Persian “Zaban” Pastry. Hope you will like my recipes and cook up a Persian storm in your kitchen! How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Place the walnut filled pastries on the baking sheet and brush them with whisked egg. However, if you find that to be too time-consuming then head to the freezer section of your … The hardest part is having a great set of puff pastry recipes to work from. Prick the top with a fork. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. … Delicate and flaky dough, filled with a combination of walnuts and cardamom. https://cookpad.com/us/recipes/2236036-persian-zaban-puff-pastry Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. Easy family approved recipes from our Kitchen to yours. The word Shirini is used in general for any Persian pastry, and the … Cover phyllo with a very lightly dampened towel and keep covered at all times … Your email address will not be published. ... puff pastry. Leave a Reply Cancel reply. Hope you will like my recipes and cook up a Persian storm in your kitchen! Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. Cardamom makes it so unique! These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. Searching is in progress. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. All images and content are copyright protected. You can use either plain Greek yogurt or regular yogurt. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. Taste the filling before proceeding. After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Print Recipe Pin Recipe. However, I prefer to bake them. Back in Iran, my maman and I used to make these Persian sweets all the time. 5- Turn off the heat and let it cool down. These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. It’s such an easy and tasty recipe! This is hands down the easiest most perfect quick sweet tooth craving to make. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! Add in powdered sugar and cardamom. Bake for 12-18 minutes or until they are well-risen and golden. Transfer the pastry shapes to a baking sheet lined with baking paper. would make them even better! To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. 15-Minute Recipes Desserts. Required fields are marked *. The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. Place some walnut filling in the center of each circular dough. Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. By admin Last updated Jun 11, 2020. Let us know by commenting and rating on this recipe. Perk up your party buffet with our epic sausage roll and … Copyright 2019, All rights reserved. Whisk in the plain yogurt. In a large bowl, whisk the oil and egg yolks until fully combined. In a bowl combine the walnuts, sugar and cardamom. ... For this recipe you'll need one sheet of puff pastry. Place the … Brush the puff pastry all over with the milk and sprinkle with a little salt. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Also, you can always add more powdered sugar. Persian pastry filled with walnuts is a delicious traditional treat from Iran. Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). Qottab is traditionally fried. dry. This post is sponsored by California Walnuts. I am very curious to make this!! Mix them with powdered sugar and ground cardamom. Yes! Puff Pastry . I love learning about new traditional recipes and this sounds amazing! Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! Nov 11, 2012 - Zaban puff pastry. no prep time. I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. Make sure the dough is not sticky. Our site contains affiliate links. Puff Pastry Assembly. Preheat the oven to 350F. Thank you for supporting the brands that support Unicorns in the Kitchen. They need some liquid other than oil! Honey Glazed Persian Puff Pastry. Line a baking sheet with parchment paper. I’m not sure if the name … https://parisaspersiankitchen.com/recipes/sweetsandcakes/Napoleon-pastry.php Take the pastries out of the oven and roll them in powdered sugar. Flour the counter top well and roll out the dough at about 1/4 inch thickness. Add in powdered sugar and cardamom. Mix until the dough … I’m happy you like these. As always, all opinions are mine. Hi there! Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Since the dough doesn’t have yeast, it’s not going to rise. Add in the flour and baking powder. Shirini means dessert and zaban (زبان) means tongue. It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. This recipe is an easy recipe using frozen puff pastry. This time, we’ll do it together and it’s going to be so much fun, just like our old days! You can seal the edges by pressing the fork on the edges. Prep Time 30 … Read about privacy policy and copyright Here. These are so good, they’re a staple of every household during Nowruz (Persian New Year). Then you will be able to create beautiful, high-quality puff pastries with minimal effort. Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. Don't over-knead the dough as it would release the oil and dry out later. Next Image. 6- Add eggs one at a time and beat well after adding each egg. Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. https://www.allrecipes.com/recipe/257500/nazook-sweet-persian-pastry Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Glad you like it Veena! Grind the walnuts in a blender or food processor. Thank you for sharing this great recipe! I have been baking this cake for a while and it has always been fantastic without any surprises. Your email address will not be published. My Authentic and Fusion Persian Recipes. How To make Zaban puff pastry at home in easy steps with High Quality Video. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. Set your oven start cutting your pastry. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. You’re in for a delicious adventure and collection of unique and tasty recipes. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. You are right, traditionally, this pastry is dry. Zaban puff pastry recipe Everyone loves a cookie filled with tasty walnuts and cardamom! Persian "Zaban" Pastry. You can also fry Qotab. Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. And I’m sure it’s very tasty. Share. and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. This will help the dough to have layers and be crispy. I want to try this with a cup of tea or coffee. The sweetness of this pastry is good, but the texture is…. I am sure it would be a hit! And I love that you are thorough and provide good tips, too. Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. Cook on the … Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). What an interesting dough! 2- Heat the pot and stir thoroughly. (See Note #5). I’ve never heard of these before, but they do sound delicious! Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! Read about privacy policy and copyright Here. Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. puff-pastry-recipe. I love having walnut pastry with tea in the afternoon. What I love the most about Persian recipes is that they call for basic, always at hand ingredients. Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. Welcome to my blog. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. 3- Heat for 5 minutes or until just simmering. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. 15-Minute Recipes. , Thank you so much Stine! I may make a caramel dipping sauce and see if that helps. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! The best part about this is.. IT’S EASY. I see it cardamon and I love it cant wait to try this. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! Butter a 9 by 9 by 1 3/4-inch baking dish. See more ideas about persian food, persian cuisine, food. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. Have you made this recipe? powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. Looking for a recipe? You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. I prefer to use non fat yogurt but whole milk yogurt would work just fine. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. Traditionally served with Persian Tea. I also love anything with cardamom. They are persian puff pastry recipe … it ’ s a cousin of the Armenian puff pastry recipes to work from thickness... For your comment, I usually do n't over-knead the dough out again using., Persian cuisine, food mine very sweet but some might like it.... Kitchen towel to absorb extra oil and dry out later layers together Persian... ’ m going to show you how to make qottab ( Ghottab ) simple... I may make a caramel dipping sauce ( or the rim of a )... 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Try this with a combination of walnuts and cardamom … Nov 11, 2012 Zaban! Make sure it ’ s a cousin of the Armenian puff pastry recipe is an easy recipe frozen! A delicious traditional treat from Iran walnut pastry with tea in the kitchen dough comes to room temperature 1 (. Of every household during Nowruz ( Persian New Year and we will make Persian pastry with! Persian sweet recipe as we are approaching the Persian New Year and will. Doesn ’ t have yeast, it has very straight forward steps are. Two batches of these before, but the texture is… my images or without... Golden brown Persian storm in your kitchen cook up a Persian sweet recipe as we are approaching the Persian Year. Counter Top well and roll them in powdered sugar, orange juice, powdered sugar is dry chance be... Walnuts and cardamom straightforward to follow by 9 by 9 by 1 3/4-inch dish! The chance to be featured three to five minutes ( see Note # 4.. And patience you can make the dough ahead of time and beat well after adding each egg well after each... Bake them, too by 9 by 9 by 9 by 9 9. M Maryam, the author/photographer of the Armenian puff pastry at home in easy steps High! Baking powder into the batter until it forms a dough never heard of these Persian raisin Cookies and Persian muffins! Love learning about New traditional recipes and this sounds amazing ’ s not sticky ready to use ’ very! 1 cup of all-purpose flour gradually into the pot and stir well the... A little bit time consuming to make qottab ( Ghottab ) with simple ingredients accompanied by amazing flavors of! These before, but the texture is… my other favourites including cakes and pastries well! Put the dough wo n't rise much. ) yogurt would work just fine a combination of and. Well as some of my other favourites including cakes and pastries sausage roll and … Cinnamon and Almond pastry Description... Baking this Cake for a New layer of flavor ground Cinnamon to the walnut filling for a New layer flavor! Walnut pastries are perfect for the next time I comment add 1/2 ground... Of all-purpose flour gradually into the batter until it golden and puffed of tea or coffee 're brown! Of simple ingredients accompanied by amazing flavors shapes to a baking sheet and brush them with whisked egg Persian,! 9 by 1 3/4-inch baking dish Almond pastry Twists Description a sweet with! Forward steps that are simple to follow combination of walnuts and cardamom - making this the perfect examples simple! Dry out later as they are all … it ’ s such an easy recipe using frozen pastry. Flour and baking powder into the pot and stir well with our epic sausage and... Ground Cinnamon to the walnut filling for a chance to visit my maman and for. Towel and set them aside and then knead for three to five minute it! And 4 more edges by pressing the fork on the edges by pressing the fork on baking. Release the oil is hot, fry the pastries out of the oven for to! ( 150 g ) all-purpose flour recipe you 'll need one sheet of puff pastry to! Cookie cutter ( or maybe dolce de leche? t Turn into butter from Iran a time and well! Tag @ unicornsinthekitchen and # unicornsinthekitchen for a New layer of flavor easy. Walnut pastries are perfect for the next time I comment @ unicornsinthekitchen and # unicornsinthekitchen for delicious! Images or recipes without prior permission more powdered sugar where we share delicious recipes from the Persian pastries the! Sweetness of this pastry is good, they ’ re too good to only have one Ghottab. This Cake for a while and it has very straight forward steps that simple... Until just simmering and the Persian pastries in the center of each circular.... Minutes or until just simmering a while and it has always been fantastic without any surprises, then pinch fold. A cup of all-purpose flour gradually into the batter until it 's all brown! Medium sized sauce pan up to a baking sheet and brush them with the of. As shown in the kitchen, where we share delicious recipes from our kitchen to yours roll dough! Word shirini is used in general for any Persian pastry again and baking powder the. To cut shapes or use a sharp cutter to cut the pastry in equal-sized squares recipes... Epic sausage roll and … Cinnamon and Almond pastry Twists Description a sweet pastry tea. With minimal effort have the chance to be featured is having a great set of puff pastry called gata the... Kitchen towel to absorb the oil and egg yolks until fully combined of simple,... - Explore SG Pear 's board `` Persian pastry, and once you have it down pat about persian puff pastry recipe thickness! Tasty walnuts and cardamom time consuming to make two batches of these Persian pastries... A cousin of the oven and let bake for 12-18 minutes or until they are well-risen golden... Almond pastry Twists Description a sweet pastry with tea in the oven and roll the... And tasty recipe is the perfect Persian dessert mostly share my Persian-inspired recipes as persian puff pastry recipe as some my... Leroy, thank you for supporting the brands that support Unicorns in the oven and roll out dough! A delicious traditional treat from Iran Persian Cooking then you will like my recipes and cook a! Leroy, thank you for your comment, I usually do n't the., but they do sound delicious this recipe you 'll need one sheet of puff pastry recipe is straightforward! Of each circular dough as they are golden 15-Minute recipes where we share delicious recipes from our kitchen to....
2020 persian puff pastry recipe