Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don’t look for any other alternatives like roti, parathas or pulao, (just don’t) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish but it doesn’t matter if you don’t because, this lip-smacking and delicious fish curry recipe alone will be enough to help sate your heart and food cravings all at the same time…yummy! Once the water boiling, add in the fried fish and stir gently. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry that tastes simply sweet and delicious, basically it is a recipe God has made to satiate your fish cravings and to bless your taste buds on any week days, this fish curry definitely has a separate fan base, cooked in every Bengali households and on special Bengali occasions, by just looking at this fish curry being cooked in the kitchen will make your stomach growl and mouth-water. Then ass ginger and fry until brown (important step). Stay Safe, Stay Healthy and have a nice and delicious week ahead !!!!. Once done, add water, Salt and Turmeric Powder. Ready to serve...rui macher jhol with hot...steam rice. Instead of Katala fish I am making Rui Macher kalia today. Once it is done. Rui Macher Jhal (Carp Fish in Bengali Mustard Sauce) Ingredients: Vegetables/Fish. Whisk yogurt, sugar, flour and milk powder with 1/2 cup of water and pour into the gravy. Saying that Bengalis are fish aficionados would be the understatement of the century. ( Log Out /  Published by. Muri Ghonto, Kochu Shaak Diye Macher Matha, Macher Matha Diye Moong Dal, Macher Matha Diye Degun, Macher Matha Diye Bandhakopi and many more dishes … ( Log Out /  Fish kalia or rui / rohu macher kalia – is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Instagram : https://www.instagram.com/rakhijana_, Facebook : https://www.facebook.com/rakhi.jana.9/. The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack. Required fields are marked *, Tandoori Chicken On Gas Stove Restaurant’s Recipe ll Whole Tandoori Chicken, 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe, beef vindaloo – beef vindaloo slow cooker recipe. This is the rich, aromatic and thick preparation of moong dal with the fresh fish head. Add the remaining turmeric powder, cumin powder, coriander powder, red chilli powder and Kashmirired chilli powder and sprinkle some water. Owing to the riverine geographical … Flip over the fillets after two minutes to cook the other side. Transfer to a serving bowl. Cover and cook on low heat until deep brown. They always make sure to prepare a fish curry with the body and a separate side with the fish heads. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Any Bengali wedding ceremony is incomplete without Fish kalia. If you liked my today’s recipe on ‘Rui Macher Tel Jhal (Rui Fish Curry)’, do like, share, comment and subscribe to my blog for many more such exclusive authentic and easy recipes at home. Rui macher kalia with step wise photos and instructions. This always reminds me of how mum cooked rohu fish for us, a delicious gravy with tomatoes and some hot rice to go along for special sundays. One such popular recipe is known as Macher Jhol. Toggle navigation. Fry well until oil is separated from spices. It is known for its rich texture, irresistible taste and exceptional flavour. Temper it with Nigella seeds/Kalo Jeera/Kalonji and Green Chilies. Fish kalia is very well known Bengali recipe. ABOUT Rui macher jhol RECIPE. https://kitchenofdebjani.com/2018/10/biye-barir-macher-kalia Add garlic cloves, green chili and 1/2 cup water. Procedure to Make Masala: Place all ingredients into mixie jar and put little water and grind to paste. In the remaining oil add black kalonji and green chilies … The Indian recipe is great for fish lovers and is made from large pieces of rui fish. **country : … Chicken Burger Poultry. Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base. Strawberry Banana Milk-Shake Beverages I am Zurana Masud. Tagged Fish chop, Fish kabab, Fish recipe, macher chop, Rui macher kabab Recent Posts বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda Change ), You are commenting using your Google account. You will find the katla macher kalia on the occasion of wedding in which the West Bengal. Remove cover once the gravy stars boiling after 4-5 minutes. Heat rest of the oil and brown the onions. Garnish with coriander leaves. Add ghee, green chilies and keep over low heat. Instructions. Now, add … December 27, 2015, Your email address will not be published. In Bengali recipe, fish head recipes play a vital role because in every occasion or celebration they use the whole large fishes. ( Log Out /  So of course, there is no dearth of fish recipes originating from this East-Indian state. Allow … Change ), Mughlai Chicken- mouthwatering delicious Chicken Gravy Recipe, Grilled Chicken Breast with Mint Raita -Simple Marination Recipe (Oven-Cooked). This recipe is very famous in West bengal. Rui mach (Asian carp): about 1 lb (5-6 pieces, about ¾ inch thick each) Leave a Reply Cancel reply Mix salt and 1/2 teaspoon of ginger garlic paste with fish. After completing post graduation in English Literature,. Add the sliced onions in the wok, fry till its completely translucent and mixed well … The taste of the fish curry is quite similar to Biyabari special fish curry. https://cookpad.com/in/recipes/4616864-rui-macher-kalia-rohu-fish-curry Stir on low flame for 1 minute. By With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to … Preparation: Wash and drain ruho fish egg. Add garlic, red chili, turmeric , salt, cumin, garam masala and egg. Add in the onion paste, ginger, garlic, cumin, coriander, red chili powder with two tablespoon of water. Heat oil and fry onion until soft. Boil it till the fish cook properly. It is so scrumptious! Fish on the household menu, either for lunch or for dinner is like a weekly affair for Bongs. ( Log Out /  Once it starts spluttering, place the fish pieces in it. Heat oil in a pan. Recipe Type: Fish Recipes, Traditional Bangladeshi Recipes, Vegetable Recipes, Tags: ruho egg with bitter gourd, Rui Macher Dim-Korolla Bhaji, Share This Post! Tags: rui macher shorshe posto Rui shorshe bata jhaal rui shorshe recipe shorshe bata rui shorshe rui maach recipe About indrani Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. Macher Matha Diye Moong Dal is the preparation of creamy moong dal with hot rice in Bengali style. Macher Matha Diye Moong Dal Recipe | Rui Macher Matha Diye dal Moong | Biye barir Macher Matha Diye Moong Dal Recipe. Chef, digital cooking content creator, food photographer & recipe developer. Turn off the heat once the gravy thickens. Add in the onion paste, ginger, garlic, cumin, coriander, red chili powder with two tablespoon of water. This is a chicken curry which I prepared, remebering my childhood train journey days . Keep aside. We Bengalis are famously known for our love for fish and sweets, we can write an entire essay on how much we live for having delicious fish recipes and more, having said that, we finally got to buy some fish in this lock down after a very very long time later and so this is going to be my very special blog post of this month, I can’t put it all in words how much I missed having fish curry in this Covid-19 lock down, so only you can see by looking at these pictures below how we cooked this delicious fish recipe with so much love and care and since this was going to be my very first fish recipe on this blog I had to go for this typical and authentic Bengali fish cuisine – Rui Macher Tel Jhal (Rui Fish Curry). This dish is usually made with rui/ruhu fish.Ruho is a most used fish in our daily meal. First clean the fish and marinade with half of turmeric and salt and keep aside for 10mins. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. Heat two tablespoon oil and fry fish until they turn golden-brown. Rui macher kalia is the famous Bengali cuisine recipe and always on the top of the list of Bengali cuisine lovers. Zurana Masud Krishna's … Change ), You are commenting using your Twitter account. However, do not use the ones available in general grocery stores such as French’s or Heinz as they taste quite different. So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? Please Note : ‘You can add some more mustard oil around the perimeter of the wok while frying to avoid against sticking, also your fish should make some sizzling sound while frying because if your fish are silent then you need to turn up the burner’. In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.No Kidding! Your email address will not be published. Add Coriander leaves. https://speakingaloud.in/macher-matha-diye-pui-shaak-chorchori Now pour in 1/2 cup of water and mix with the sauce. This is a rustic chicken curry being served in the compartment from the railway pantry. I used to travel at least thrice a year from Kolkata to my grand mother's place in North Bengal, surrounded with hills and a very fascinating place for sure. Fry each side for 2-3 minutes of high heat till it turns golden. How to make Rui Posto Recipe. Rui Macher Jhol. Now heat the oil in a kadai and fry the fish till golden brown, take them out and keep aside. Change ), You are commenting using your Facebook account. Add ginger-garlic paste and stir until the raw smell of ginger and garlic completely goes. This is a gravy based dish,made with big rui fish or katla fish. Place a heavy bottom pan or kadhai put the oil and once the oil is heated, add the sugar.Let … This recipe is meant for 5-6 servings. 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