Water and soap are not to be used, since they can affect the food’s flavor. Let it smoke, spray it again, do that about 4 or 5 times and it will be nice and seasoned. Wipe the griddle clean with a cloth or paper towels. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. Once a week: Use a food service grade degreaser to clean the griddle after it has cooled off completely. Afterward, gently pour a small puddle of the soapy water over the griddle. The more you cook on your Blackstone Griddle, the more you are taking care of it and the overwhelming likelihood that it will never rust. Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. One alternative to the hard cover. Drip another 3-4 tablespoons of oil and wipe the griddle down again. You have made my mind up. I've had it for a few years without any rusting problems or re-seasoning with that solution. After finalizing your choice, just pour your oil on the plate of your griddle. Then, rinse your griddle top clean. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. I inverted a large stainless steel mixing on top of the griddle and then put the Blackstone soft cover on it. This two-in-one product is the perfect gift for griddlers of all kinds. Seasoning is just oil baked onto cast iron through a process called polymerization. Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. Add some soap and then stir it in with a stick until it's evenly mixed into the solution. After a few cookouts, you get that jet-black glaze on the griddle that’s non-stick and even adds flavor to your pancakes. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. Scrape off as much of the thickened and partially cooked oil as you can. Fill up a 2 litre (0.53 US gal) bucket with warm water. Do I need to season the bottom of the griddle top? Wait for the first side to turn golden brown and flip it cook the other side. discussion from the Chowhound Cookware, Cast Iron food community. I finished seasoning my griddle and now there is a brownish substance on it that I can scrape off? Not only is it economically superior versus flax oil given the extreme price difference, it will yield the same result (a slick, black, non-stick surface for your griddle). It will hopefully fit in well with my 3 different type smokers, and my Weber Kettle charcoal grill and Weber Genesis Gas Grill. Remember, your griddle top is made of steel. ( Log Out /  Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. How to season A forged iron pan or griddle B C guides. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. Don’t worry--just keep cooking and oiling it before and after each use. Most like Grape-Seed, Avocado or Olive Oil, essentially, just look for a cooking oil with a high smoke point. This two-in-one product is the perfect gift for griddlers of all kinds. The baked oil serves as a non-stick, non-scratch coating and can add more flavor to your meals. Seasoning Blackstone Griddle Before you can start cooking on the griddle, you'll need to take the time to season the surface, check out Blackstone's website for complete seasoning instructions. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Takes about an hour. Every great griddle has a process to season the surface to make it a perfect surface to cook on that gives flavor and no stick. Just heat and oil up the griddle, then put the fish on the hot surface. There are two ways to maintain the seasoning on your cast iron skillet. The more even the surface, the smoother and more nonstick the griddle becomes. Season the griddle top to create a protective coating that avoids rust. All the corners of my griddle aren’t black, did I do it wrong? I finally got around to reseasoning my griddle and also editing the video. Read the When seasoning cast iron with lard, does it make a difference what type you use? When you have fully cleaned your griddle after use, its extremely important that you re-season your Blackstone griddle surface with a VERY LIGHT layer of oil. If you need a quick tutorial or reminder on how to season your griddle top, these videos cover the important points: Seasoning & Care Of The Blackstone Griddle Top and Griddle Top Recovery and Seasoning Keep it Clean You don't have to worry about sanitizing your griddle top. Open the hatch on your vehicle. Cast iron seasoning is a layer of carbonized oil. Once clean, heat your griddle on high heat until your griddle top changes color. Free Shipping. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. Drip another 3-4 tablespoons of oil and wipe the griddle down again. Vegetable oil certainly isn’t the healthiest thing to cook with, but for seasoning the griddle? It has been going on for years, almost daily. Seasoning the underside of a Blackstone Griddle OK, just got 36" Blackstone for father's day. Click to follow Grizzly BBQ and receive notifications of new posts by email. On the 36” Griddle you can cook up to 28 pancakes! Blackstone Loaded Hash Browns with Sausage and Egg Stuffed (and why you NEED a gas griddle for your breakfast-making.) Your tastebuds want you to! I finished seasoning my griddle and now there is a brownish substance on it that I can scrape off? You will know it is done when it stops smoking. In my opinion it is best applied to a griddle top that is warmed up. Can I just use canola/vegetable/olive oil. When I bought the 17″ tabletop Blackstone Griddle, you know what I used? It has been going on for years, almost daily. The Blackstone Griddle Seasoning and Cast Iron Conditioner is exactly what you need to make sure your griddle and cast iron are well seasoned and protected. If you think you like breakfast and don’t have a gas griddle, I’m … The Blackstone Griddle Seasoning and Cast Iron Conditioner is exactly what you need to make sure your griddle and cast iron are well seasoned and protected. If you need a quick tutorial or reminder on how to season your griddle top, these videos cover the important points: Seasoning & Care Of The Blackstone Griddle Top and Griddle Top Recovery and Seasoning Keep it Clean You don't have to worry about sanitizing your griddle top. 1. Save time and cook up to 9 pancakes at once on the 17” Tabletop Griddle - our smallest model! How to Stick to Healthy Eating Resolutions in 2021 Read How to cook perfect steak on a blackstone griddle. Regardless, you don’t have to spend steak money just to season your griddle. Wipe the griddle clean with a cloth or paper towels. 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