The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets. Easy | 50 Mins | 12 Samosas. This samosa uses puff pastry. You can make them ahead of time and bake them right before you are ready to serve. May 28, 2017 - Tuna Samosa Recipe – Tuna Stuffed Savoury Pastries Recipe Ingredients : For Samosa Dough: Unbleached All Purpose flour : 2 cups Salt : 3/4 tsp Oil or Ghee : 1 1/2 tbsp Water : 1/2-3/4 cup For Tuna Filling : Tuna : 1 can (drained) Onion : 1 no (finely chopped) Green chillies : 2-3 […] 1 red chilli, seeded. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Thank you so much Jeff! In a saucepan over medium heat, combine the ground beef, garlic puree, and ginger puree. Add the oil and mix well, using your hands or a fork to evenly distribute the oil and break up any flour clumps. Bake the samosas for 20 to 30 minutes, or until deep golden brown. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! Shannon 7 Jun 2020 Reply. Cook: 1 hour 45 minutes. Cut puff pastry into squares (you should get about 16-20). Using puff pastry to make these beef curry puffs is so easy. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. They are super easy to make, but I’ll walk you through it. You cannot go wrong with puff pastry! This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. I use store-bought frozen puff pastry for ease. Puff pastry samosas are filled with savory potato filling. Jalapeno flavor is infused into the potato mix and also added as small pieces. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Easy Baked Samosa Recipe. Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal. 6 sheets ready-rolled puff pastry. Once meat is browned, add green chili puree, salt, black pepper, garam masala, red chili powder (if using), and turmeric. Take one piece of puff pastry, flatten it using a rolling pin, and cut it into nine rectangles. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Browse our delicious beef pastry recipes at Jus-Rol. The frozen, pre-made store-bought pie shells and puff pastry will do just fine. Preheat oven to 200°C. 3. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg. Cook for about 5 minutes until soft and translucent, then add the ginger, garlic, cumin seeds and chilli … 1 tablespoon finely chopped fresh mint. Prep: 30 minutes, plus cooling. 1 potato, cubed. If a portion of the mixture is squeezed in your fist, it should hold together. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Dec 4, 2016 - My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. Press ends tightly togehter using your fingers or a fork. Stir to break up the meat. These are so addicting! Add nearly all the water and mix until a dough is formed, adding remaining water if necessary. Creating a mouth watering appetizer or dessert is now even simpler using these Puff Pastry Sheets. For the pastry: – packet of puff pastry. When it’s hot, add the onions and salt. 1 tablespoon cream. Spoon 1 teaspoon of beef mixture onto puff pastry and sprinkle with shredded cheese. I so relate, I can’t believe it took me so long to finally make my own samosa recipe, and now there’s no going back. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Pasties can be made from either puff pastry or shortcut pastry. Apr 17, 2017 - Puffs are crispy pastry item baked with a stuffing of your choice. Bake for about 20-22 minutes or until pastry is … Samosa, the secret ingredient. Homemade samosa dough is great but requires some patience and time, two things I do not currently have in our busy home. Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. The choice is yours! What a great twist on samosas! It also saves you the time of making the crust. This recipe is made with chicken stuffing. ¼ teaspoon salt. A shortcut way to enjoy a popular treat, Jalapeno Cheddar Samosa recipe. When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries. Then fold into triangles (I use a pizza cutter). Beef Pasties Ingredients List. 2. 1 tomato, peeled and chopped. Repeat with remaining ingredients. Roll out puff pastry mix on a floured surface (I prefer to use parchment paper). 1. Tenderflake promises the flakiest pastry every time, and these samosas certainly back it up. Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. Mint chutney dip. 4 spring onions. 1 tablespoon curry powder. Samosa Dough (skip if using puff pastry): Mix all the dry ingredients together. I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make their own samosa dough. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your… 400 g (13 oz) beef mince. Of course, make your own pie crusts and puff pastry if you want to, you maniac, but you really, really don’t need to. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. I’m seriously never without it. These samosas make a great party/potluck appetizer or a snack for the family. Spinach & Butternut Squash Samosas with Moroccan Spices. Melt the rest of ghee (or butter) and brush the pastry squares. Take the sheets of puff pastry out of the freezer and leave them on the kitchen bench to defrost. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Brush triangles with ghee. Frozen puff pastry such a great shortcut to impressive and delicious, eliminating the time and uncertainty factor involved in making pastry from scratch. Sweet Potato Samosas 1 egg yolk, lightly beaten. So the samosas are baked, not deep fried. 20 g (¾ oz) fresh mint leaves. This recipe makes enough filling for two pies, which is perfect because pie shells and puff pastry sheets are usually sold in sets of two. Put a generous tablespoonful of the meat mixture into one side of each rectangle and then brush the edges with egg or milk. Nov 25, 2012 - The Best Phyllo Dough Beef Recipes on Yummly | Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo, Chicken And Mushroom Spanakopitas Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. … Directions. Jeff the Chef 26 May 2020 Reply. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes For the filling, put the oil in a large saucepan on a medium heat. 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