I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. Hi there – each serving size is about 1 cup :). In other words, eat more cabbage and other veggies! You can actually freeze coleslaw, as long as it doesn’t have any mayo. It’s the perfect side dish for summer grilling. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? Give it a watch below! But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). Thank you for sharing. I realized the majority of recipes were coleslaw recipes. Look for a firm head that s heavy for its size. Apple cider vinegar is a superstar. Please read my. Hi Annie – I’m happy you loved the recipe! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef. Transfer to a large bowl. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. One of the things I love about coleslaw recipes are how easy they are to whip up. I substituted maple syrup for the honey, and added a chopped apple. Love that it is mayo free. Mix honey, lemon juice, lemon zest, cayenne pepper, salt, pepper and olive oil in a small bowl. :). *DISCLOSURE: this post contains affiliate links, which means I may receive a commission at no cost to you if you click a link and purchase something.*. But, this is a much healthier version :). I bought the pre-made cabbage mix already in the store and it worked perfectly. I have made it many times and every time both husband and I rave. Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. Team vinegar :). In a large bowl add shredded red and green cabbages, carrot and bell pepper. As for the serving size, one serving is about 1 cup! Fortunately, there were recipes that omitted mayonnaise! Using glass bowls are perfect for making salads such as these because it allows you to see how pickled the coleslaw is. I hope you enjoy my version of a No Mayo Sweet and Spicy Coleslaw! Amazing! So that’s very little sugar per serving. They grilled brats and brought them over and I also made baked beans my friends took 2nd helping of slaw. Taste the dressing and decide if you'd like to add more honey. The celery seed is a great flavor add. Apple cider vinegar is definitely magical! Happy to hear everyone enjoyed this fresh and crisp coleslaw :). Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Yeah it was that bad. The dressing for the coleslaw was pretty good but I felt like it needed a bit more spice to balance the tartness of the lemon juice and the sweetness of the honey. Tear leaves into 2" irregular pieces and place in a large bowl. This is bbq party perfect. The Best Spicy Coleslaw No Mayonnaise Recipes on Yummly | Pikliz - Spicy Coleslaw, Pikliz - Spicy Coleslaw, Fajitas With Spicy Coleslaw. :). And this is another tasty, refreshing cold salad you can eat in the heat of summer. Just made this coleslaw and it’s a hit! It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. Add about half of the dressing to the cabbage, onions and carrots and gently toss. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. It’s very promising. LOVE that there is no mayo as well! Also added some diced jalapeno. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Tired of my mayo dressing glad to try something new! This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Although I do love a good salad recipe, but I don’t like the taste or smell of mayonnaise. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. This would help me pick the correct size cabbage at the market and help with my efforts with portion control. It would be great plain, on fish, in spring rolls, anything. When buying a head of cabbage for coleslaw, you want to find a young fresh one, as the leaves tend to get tough as they mature. It’s on top of delicious air fryer tilapia and made in less than 30 minutes. Sooooo GOOD!!!! Delicious and easy. Thanks!!! This looks so fresh and healthy! Season with salt and massage and scrunch firmly with your hands for … This is just the recipe I need. This easy, no-mayo coleslaw is quick and easy to make and great on sandwiches, in tacos or as a side dish! Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology by Lisa Bryan — May 25, 2019 It’s just a handful of ingredients. Hi Rhonda – I’m happy you loved the recipe! You can also skip the coleslaw dressing and use the spicy mayo directly on your homemade poke bowls and hamburgers. So easy to make–love it. I did not have any celery seed on hand, so I just used the mustard, vinegar, olive oil, salt & pepper and it was great. 1. Hi Kathy- Wonderful! Big Hit! 1/2 head Green cabbage. 1/4 cup White sugar, granulated. :). Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! Best of all it comes together in a snap. Let it sit overnight and have the next day. This is the best no mayo coleslaw. The store bought is too finely chopped for our taste. 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