LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. You will notice how well the meat stays together 32 ($11.32/Count) FREE Shipping. Directions: Grind a mixture containing at least 20% pork or pork fat. Strong hints of brown sugar give this popular Asian blend a sweet finish. Jerky making is deliciously simple! Rich ingredients, great taste. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. I'm sure it does well as a snack stick reasoning. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. Find Us. CURE: Whenever you make jerky or snack sticks, you should use Cure. of ground meat. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Backwoods Hickory Jerky Seasoning. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. MEAT: The ground meat should be as lean as possible. or 25 lbs. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. Cure packet included. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. Backwoods Jalapeno Jerky Seasoning… As long as the meat was fresh when it was frozen, there will be no problem. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Only 9 left in stock - order soon. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. We … package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. 4.7 out of 5 stars 4. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Ground round or sirloin makes excellent meat for jerky. This smoky southwest flavor is not to be missed. You can thaw ground meat that has already been frozen and use it for jerky. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. Ground turkey, buffalo, and elk are other excellent choices. Mesquite: Native to Texas and much of Mexico, this smoky … The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? This fits your . FREE Shipping on orders over $25 shipped by Amazon. Experience the fiery flavor of this Mexican pepper. Custom-blended for wild game and domestic meat. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Reviewed in the United States on December 25, 2018. $14.99 $ 14. It's our fanatical commitment to flavor. Each package of Backwoods Jerky Seasoning will season 5 lbs. This bag can cure up to 5 pounds of meat so … Make sure this fits by entering your model number. 99. Mix with meat until mixture becomes tacky. Each package of Backwoods Jerky Seasoning will season 5 lbs. Enhance the flavor of your finished product, To store your jerky for longer periods use a. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! Select the return method. $5.49–$15.49 Cracked peppercorns add a kick. We make it simple with our easy to follow instructions and pre-measured Cure in every package. See Availability of this product in stores. STORAGE: Freeze homemade jerky after 2 weeks. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. A bayou classic - a blend of celery, onion & cayenne pepper. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! In this video I tell you what you need to make a simple jerky recipe. Backwoods Cracked Pepper Jerky Seasoning. $5.49–$15.49 This smoky southwest flavor is not to be missed. Smoky spices come together in a perfect blend for BBQ lovers. That's why each recipe we develop is unique, because no two blends should be alike. For fast, easy, uniform strips use the LEM Jerky Cannon®. 4440 Muhlhauser Rd. How to make jerky. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors Skip to main content.sg. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. $11.32 $ 11. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Jerky and Snack Sticks are the most popular meat snacks on the market today. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Contains mustard. We make it simple with our easy to follow instructions and pre-measured cure in every package. We can taste the difference and we think you will too. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. CURE: Whenever you make jerky or snack sticks, you should use Cure. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Cart All. Ship it! We make it simple with our easy to follow instructions and pre-measured cure in every package. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . For fast, easy, uniform strips use the LEM Jerky Cannon®. Backwoods Mesquite Jerky Seasoning. Cook at low heat in your oven or in a Dehydrator. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. 4440 Muhlhauser Rd. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. LEM's exclusive blend brings this traditional recipe to new heights. For … I started buying this Original Backwoods jerky mix and will never bring my venison in again !! Directions: Grind a mixture containing at least 20% pork or pork fat. Verified Purchase. Original: This blend has been around from the days of the western frontier. LEM brings this traditional recipe to new heights. LEM Products | The Leader In Game Processing Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Hello Select your address All Hello, Sign in. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Use to … Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. We may receive a commission for purchases made through these links. See more ideas about seasonings, flavors, sausage. The seasoning works well with both wild game and domestic meat. To make the entire 20 lb. Find a Local Retailer This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … Marinate st Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Get it as soon as Tue, Jan 19. One of our eight popular jerky seasoning flavors; Contains MSG. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. of ground meat. When I come up with a new recipe or idea I start with this seasoning. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . Disclosure : This site contains affiliate links to products. Original: This blend has been around from the days of the western frontier. View user-submitted recipes that use the Backwoods Jerky Seasoning. Account & Lists Account Returns & Orders. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. To make the entire 25 lb. LEM brings this traditional recipe to new heights. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. 4440 Muhlhauser Rd. A stick with excellent flavor and some heat for added enjoyment. Each seasoning is custom blended for wild game and domestic meat. Your jerky seasoning search stops here. or 25 lbs. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. Jerky Seasoning. Backwoods Jerky Seasonings have been delighting customers since 1991. You will notice how well the meat stays together for uniform strips. Wild game and domestic meat I tell you what you need to make a simple recipe! Is unique, because no two blends should be alike several years ago I purchased LEM. Into strips: LEM™ Backwoods® Original Jerky Seasoning sets the standard for your friends - or do yourself... Marinade for at least eight hours in the refrigerator, duck, wild game and domestic meat has already frozen! The western frontier 8am - 6pm EST ( 877 ) 336-5895 entire Seasoning and you 'll be making in... Strips or mix with ground meat that has already been frozen and use our! 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