Seventy-nine individuals were hospitalized. It’s now been months since the CDC and FDA announced a widespread recall of onions from a distributor called Thomson International Inc., and any … Salmonella symptoms typically start six to 72 hours after exposure to the bacteria and can include fever, chills, diarrhea, abdominal cramps, headache, nausea and vomiting. The Public Health Agency of Canada (PHAC) collaborated with federal and provincial public health partners, the United States Centers for Disease Control and Prevention (U.S. CDC), and the U.S. Food and Drug Administration to investigate an outbreak of Salmonella infections that occurred in seven provinces. Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product. The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. If you can't confirm that the onion in stores is not from Thomson International Inc., don't buy it. If the packaging shows that it is from the U.S., don't buy it. Forty-eight individuals have been hospitalized. The onions have been shipped to all 50 states, the District of Columbia and Canada. Investigators in Canada and the U.S. are collaborating to exchange information to identify the source of the outbreak. Kroger's dip-and-spread recall involves the following: ... and yellow onions sold at Ralph's stores in California, according to a recall notice posted August 10 by the FDA. In Canada, based on the investigation findings to date, exposure to red onions imported from the U.S. has been identified as a likely source of the outbreak. The department said the recall now includes red, yellow, white and sweet yellow onions that are distributed by the company, Thomson International in California. Email: info@hc-sc.gc.ca. Consumers should not consume the recalled products described below or foods containing these raw onions. If you don't know whether the red onion found in a premade salad, sandwich, wrap or dip contains red onion from the U.S., don't eat it. Throw it away and wash your hands. If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. Since August 31, there have been 49 additional illnesses reported in the ongoing Canadian investigation. Many of the ill individuals under investigation reported having eaten red onions before getting sick. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation. Wash and sanitize any surfaces that may have come in contact with onions or their packaging, such as countertops, fridge drawers, pantry shelves, knives, and cutting boards. Figure 1: Number of people infected with Salmonella Newport, Public Health Agency of Canada It may be printed on the package or on a sticker. Individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation and has issued related food recall warnings. On August 1, 2020, Thomson International Inc. recalled all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Check the label on bags or boxes of onions, or ask suppliers about the source of their onions. Onion varieties include red, white, yellow, and sweet yellow onions,” the statement read. The FDA and CDC announced on July 31 that they have tracked down a Salmonella outbreak in red onions to one “likely source”: a California supplier named Thomson International Inc. . Sixty-six individuals have been hospitalized. View Publix's specific onion recall announcement. No deaths from the outbreak have been reported and Canadian onions are safe to eat. The recall includes red onions sold at Trader Joe's stores in Arizona, California, Nevada, and Utah with a PLU sticker with the brand name Pacific Gold. Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc., of Bakersfield, California, USA, or any products made with these onions. Since August 7, there have been 100 additional illnesses reported in the ongoing Canadian investigation. The Public Health Agency of Canada says 100 more people have become ill from salmonella contamination linked to a recall of U.S.-grown onions, bringing the total number of … In case this year couldn't throw us any more curveballs, there's a new country-wide food recall impacting one of our favorite kitchen staples: onions. If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. According to CBS News, the FDA has announced that Thomson International Inc., located in Bakersfield, California, was likely the source of an outbreak of the illness in recent weeks. The Canadian Food Inspection Agency on Sunday expanded its recall of onions from the United States linked to 17 salmonella hospitalizations in Canada. If contaminated food products are identified, CFIA will take the necessary steps to protect the public, including recalling the product as required. Since the initial recall on July 30, there have been six additional reported illnesses of salmonella linked to the onions, the Public Health Agency of Canada (PHAC) said in a statement. Investigators have determined that potentially contaminated red onions are coming from Thomson International Inc. of Bakersfield, California, United States of America (USA). Anyone can become sick with a Salmonella infection, but children aged 5 years and under, older adults, pregnant women or people with weakened immune systems are at higher risk for contracting serious illness. The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Additional food recall warnings in Canada are possible. It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. Individuals became sick between mid-June and late July 2020. Individuals who became ill are between 3 and 100 years of age. Through a collaborative investigation between public health and food safety partners in Canada and the U.S., traceback information indicates that the contaminated red onions are being imported to Canada from the U.S. and distributed in central and western Canada. Given this information, and until more is known about the outbreak, do not eat, use, sell or serve any red, yellow, white, and sweet yellow onions grown by Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions. To help prevent Salmonella infections, the Public Health Agency of Canada recommends following safe food handling tips. Please read our Commenting Policy first. Wash fresh produce thoroughly under fresh, cool, running water, even if you plan to peel them. As of August 31, 2020, there have been 457 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (107), Alberta (257), Saskatchewan (33), Manitoba (25), Ontario (11), Quebec (23) and Prince Edward Island (1). The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Never rinse raw meat before using it because the bacteria can spread everywhere the water splashes, creating more of a safety hazard. Until more is known about the outbreak, individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.. Check your onions! The CFIA issued food recall warnings for related products that came to Canada.Canadians are advised not to eat any recalled products or any foods containing recalled products. 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