Concocté avec ♥ par Marmiton. To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. From a timing perspective for fresh Stollen on Christmas day: Make the starter on the 23 December and put in the fridge for 24hrs. To make the aluminum ring for the stollen, fold a long piece of aluminum foil three times and form a ring with it. Stollen wreath cake 1 rating 5.0 out of 5 star rating The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan Tips and strategies Follow Plated Cravings on Pinterest for more great recipes! To try the Christmas Stollen Recipe click here, the Linzer Cake Recipe click here, and the Pineapple Marzipan Cake click here. Apr 27, 2018 - Explore Mostmellow & Co.'s board "Stollen cake" on Pinterest. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Sprinkle heavily with confectioners' or non-melting white sugar. 100g caster sugar. I dont like candied fruit can I leave it out? Phil’s Spiced Fruit Cake with Rum Glaze. Mark your calendar each year so you don't miss out on an opportunity to share this holiday tradition with your family. https://www.homemaderecipesfromscratch.com/german-christmas-stollen The stollen will still taste like stollen. Gently warm the apple juice for a few mins in a pan, then … The flavors will infuse the Stollen and it gets better and better. Serves: 10–12. It’s worth the extra effort of making it yourself, as the results are SO good. Read my Disclosure and Privacy Policy. This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan. Mix the dried fruits, cherries, almonds, lemon zest, nutmeg, vanilla extract and brandy together in a bowl. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Jason Schreiber’s festive bakes are worth the effort Don’t worry you can brush it off before eating but it’s important that you don’t skip this step. Our recipe includes a step by step guide so that you can make your own this year, instead of having to buy one. Make sure to cover the Stollen with lots of powdered sugar. Pin the ends together to form a circle which should be the size of your Stollen. This was an amazing recipe! I might even go as far as to say that it is easier to make than mince pies. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom. Deflate the dough and turn it out onto a lightly floured surface. ➝ Visit my about page! Heat the oven to 200C (180C fan)/390F/gas 6, bake the stollen for 15 minutes, then turn down the heat to 150C (130C fan)/300F/gas 2 and bake for a … 1 to 3 hours (10) 3 hours or more (6) Cuisines. difficulty 2 hrs 10 mins. For Stollen bites, you want to knead the zest, nuts, and dried fruit into the dough and then divide the dough into bites. We love to bake Christmas treats with the whole family during the Holiday season, especially German Christmas cookies and cakes, like Vanillekipferl (German Vanilla Crescent Cookies), German Lebkuchen, or Nut Corners (German Nussecken). Thanks! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Ingredients. Give it a try :-) I was a bit afraid before baking my first one, but it was really easy and if you use my secret tip, your first one will definitely look better than my first one :-), Vicky & Ruth- May I Have That Recipe says. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee! Learn how to make stollen with our simple recipe. Wrap airtight and store at room temperature for up to 2 weeks. Flatten one of the bulges and fold it over (See picture). Transfer to a rack to cool completely. This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. In a freestanding mixer, or using an electric hand whisk, beat together the butter and sugar until very … 8 tablespoons (113g) unsalted butter, softened. Ingredients; Method; Print recipe Ingredients. German (15) Christmas Stollen 109 reviews . Baking Christmas stollen takes a bit of time because it is a yeasted dough and it needs to be shaped in a special way and then it needs to be buttered and sugared after baking but it is well worth the time and effort. Cover the dough and let it rise for 1 hour. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. You are aiming for about 1/4-inch thick layer of powdered sugar. Many people eat Stollen during the Christmas holiday. It takes time to make but is well worth the effort. Brush them each with 2 to 3 tablespoons melted butter. Mix the dried fruit, peel and cherries with 1tbsp rum. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. Cover the dough and let it rise until puffy, about 60 to 90 minutes. Enjoy! Roll … So now I always use the aluminum foil trick and my Stollen turns out great. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it. Cover with clingfilm and set aside. Cover and let the mixture sit for 20 minutes. Christmas is next week so its time for my final Christmas recipe. In a small pan, gently heat the milk, 50g (2oz) butter and orange zest until melted and beginning to steam. It’s also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. Then you have to sprinkle it with granulated sugar and then with a generous amount of powdered sugar until it is completely covered. Learn how your comment data is processed. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Updated with an improved recipe, more detailed instructions, and new pictures. I got this stollen recipe while I was Head Baker at the Dorchester. Remove the stollen from the oven, and transfer to a rack. Press the top edge firmly to seal it to the dough below. Made marzipan one day, followed by the candied citrus peels on the next. Stollen tends to spread while baking and I didn’t put aluminum foil around it. Rum soaked raisins add flavor and sweetness to the Stollen. Let me show you how I make it! Ingredients. 250ml whole milk. The recipe has changed over the years to reflect availability of ingredients. This recipe works best with fresh yeast but instant yeast or active dry yeast make good substitutes. 2018 - Explore Mostmellow & Co. 's board `` Stollen cake '' on Pinterest for more great!! Are worth the effort 2oz ) butter and milk couldn ’ t be.! Pinterest for more great recipes you would use for fruit cake holiday baking Stollen recipe i. Add moisture to the dough on it and then stored covered in powdered sugar wonderful served through... Carb recipes Dessert delicious oven brush it with melted butter the raisins in you brush! Extra ingredients, notably rum, vanilla extract and brandy together in a pan, then brush with.. A step by step guide so that you would use for fruit cake make your own this year instead. 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