I LOVE baked spaghetti dishes. Leftover Baked Spaghetti Jump to: Recipe Weight Loss Tips Before you jump to Leftover Baked Spaghetti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. I cant help it. You can make your own or use a good quality jarred sauce. Didnt use the full amount of pasta. Liked it better but still dont think it rates 5 stars. The slow cooking will help render the fat. Required fields are marked *. Half the pleasure of making baked spaghetti or lasagna is enjoying the leftovers! Elise is dedicated to helping home cooks be successful in the kitchen. I suppose two males would be hard not to feel up at one sitting. What does this sentence mean? The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Spread remaining spaghetti over cheese mixture. Turn on the oven andset the temperature to 375 degrees F. It is important that the oven to prevent breakageof your casserole dish. Loved that I could make in advance and just pop in the oven. I really need to take an inventory, I think. . I followed your instructions, but with 2 deviations: I had leftover angel hair pasta (instead of spaghetti), and I also decided to add a layer of cooked thick-cut bacon on top of the pasta, before adding the cheese, which I did about halfway through the cooking time (22 minutes into the 45 minutes total time), since the bacon was freshly cooked. Never hurts to add extra cheese! Do not use oil in this recipe Not too dry, not to wet. Hope that helps! The simmering stage? Please do not use our photos without prior written permission. Please reply anyone LOL. 2 Cook the sausage: Break up the sausage into clumps into a large saut pan. box of regular spaghetti. For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. It was absolutely amazing, and the bacon added a little extra crunch to the top, and was absolutely sumptuous. Place the cheese topped spaghetti dish inside a COLD oven. It is the perfect recipe for Meatless Mondays or to use up leftover pasta from last nights dinner. Baked Spaghetti Casserole is easy to make, simply prepare the meat sauce, toss with spaghetti and bake until bubbly. 6 Toss with olive oil, then eggs: Place the cooled pasta in a large bowl. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. Thank you! Elise Bauer is the founder of Simply Recipes. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil. Hi April, heres an older comment from Kelly that might answer your question: I just made this recipe tonight and thought twice about adding the water as well. Pasta salad. 48 homemade recipes for leftover spaghetti from the biggest global cooking community! Its a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Mind you I live in a house with two males and we dont seem to have much of anything leftover! (We make them dinner on the first night of school each year.) 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. First time commenting? LOL! Leftover spaghetti is better than the first time around and I cannot imagine adding bacon too! Okay, so this baked spaghetti is crazy good. Mix cooked noodles with the eggs, Parmesan cheese, and melted butter. I made the spaghetti onthe weekend, so we planned a quick weeknight meal during the week, in which we wouldtop the spaghetti with cheese and bakeit in the oven to warm it up a couple of days later. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. I want to try this today but dont understand why you would put water into a sauce? Place half the slices of butter in a 9x13 baking dish. I agree that some food is just better left over. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Cook until the sausage is cooked through, no longer pink anywhere. Just cover it and keep it in the fridge, and add a few minutes to the bake time. Preheat the oven to 350 degrees. Sigh yet another cheesey meal I cant play with . The cheese filling for baked ziti is the same as in lasagna, manicotti or ravioli, so if you wanted to make some meals ahead of time and freeze it, just double or triple the recipe, and use the pot cheese in multiple Italian dishes. Tips for the Best Chicken Spaghetti Recipe Bring to a simmer and reduce the heat to a very low simmer on the lowest setting on your stovetop. Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. Slowly cook the sausage, breaking the sausage into smaller pieces as it cooks. It was too good not to share! Do you think it is possible to make this dish with Alfredo or Bechamel sauce instead? You make baked spaghetti almost the same way you would make lasagna. Oh Dana, Im sorry to brown my cheese in front of your eyes. Basically, you just cook up some ground beef or turkey, mix it with whatever amount of leftover cooked angel hair or thin spaghetti you have, some Mozzarella cheese and American cheese slices, and your favorite marinara sauce Notify me of follow-up comments by email. My husband loved it! Add the sausage back to the pan. You literally only need to cook the angel hair a couple minutes since itll continue cooking in the oven. 8 Layer sauce and pasta in casserole dish:Spread 1 cup of the sauce over the bottom of the casserole dish. Carefully take the dish out of the oven. I will make additional sauce next time, as we are big sauce fans. Hi Alan! After Id cooked it I saw there was a bit of green onion in the fridge that couldve been chopped and sauted with the onions and mushrooms. Maybe you should choke the genie for a better result? Place spaghetti mixture into baking dish and bake uncovered for 30 minutes. If using leftover cooked pasta, chop it up. Increase the heat to medium high. I love adding cold leftover pasta to just about any salad. So, I recommend you to learn and use it because most of us cook usually a larger quantity of sauce. I did not add the parsley either time because I did not have any but it was incredibly delicious without it. Remove the foil and bake an additional 20 minutes uncovered. Turn the heat on, to medium. 3. Due to a slight miscommunication, I was only able to add about half a cup of parmesan; next time I am going to add the correct amount of shredded parm, and also add some to the cheese layers. Took longer than I remember it taking the first time I made it, however, I am older, and slower! Baked spaghetti is our new way of eating leftovers. We used black bean pasta to make it low carb and it was fabulous! Drain the fat from the pan (not into your sink or you may clog it!). (I ended up cooking it for around 7 or 8 minutes, and with the time in the oven, it was perfectly cooked when we ate it.) maybe you dont like to eat leftovers or somebody in your household refuses to eat them. Did you know you can save this recipe and order the ingredients for. Maybe youve never really thought about it either Ormaybe you dont like to eat leftovers or somebody in your household refuses to eat them. 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