Fruit Cocktail Cake this easy cake recipe is the perfect coffee cake for breakfast! Whisk together all purpose flour, whole wheat flour, baking soda, cinnamon, salt, mace, allspice and nutmeg in a medium bowl. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! To the yolk mixture, add the oil and juice solution and add flour a little at a time. Sorry, your blog cannot share posts by email. Mix Prep Time 20 mins Chill 8 hrs Any pie filling would work as does the fruit cocktail. Youll be able to store this cake in the freezer for up to a full year. While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Its a super light, super delish cake that you can make with ingredients that are often on hand. Lets get wild: Apple cake is just divine! Done! I have seen apple, cherry, strawberry, blueberry, etc. You got this, friends! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Finally, heres my favorite tip: Once your Fruit Cocktail Cake has cooled a bit, serve it with homemade Chantilly Whipped Cream. When its time to serve your cake, just add a dollop of whipped cream and one or two cherries. The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect compliment to the golden buttery crust! You can put the cake in the oven to bake, then come back later to make the glaze. But if you dont want a bundt, go for my easy banana pudding poke cake! The product of this recipe freezes up wonderfully. Would you like to try these too? Fruit Cocktail in Syrup: The simple chemistry of this cake just doesnt work the same way if you use a fruit cocktail in juice. Far from it this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! Youll want the ingredients to boil for about 1-2 minutes, then its ready to pour. Fruit Cocktail in Syrup: About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Keep it simple: One of the best things about this cake is that its so simple to make even without being a fruit cocktail cake with cake mix. Clear out space on your list of favorite cake recipes my easy fruit cocktail cake recipe is a winner! It is a foolproof fruit cocktail cake with cake mix for sure! Making a cake from scratch is easier than you think! Grab that reliable childhood favorite, the canned fruit cocktail, and lets get baking! This old fashioned recipe is the perfect way to use up canned fruit cocktail. This cake is always a fan favorite at potlucks, school events, or just family suppers. My recipe is quick, easy, and once you try it, youll never want to use boxed caked mixes again! It will do just fine on the counter for a few days. Dont overthink it. Simple step by step instructions. Mix together the flour, sugar, baking soda, eggs and fruit cocktail can. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! But you can make dump cake with pie filling as well. You can always make the cake ahead of an event though itll keep just fine! Downright yummy. Repeat the process in the 2nd and 3rd layer . Serving: This cake can be served at room temperature or warm. Blackberry Cobbler with a Pecan Coconut Cookie Topping, Whole30 Breakfast Stuffed Sweet Potatoes {Vegan, Paleo}, Amazing Easy Turkey Tacos (with a slow cooker option! }. Using beaters or a Kitchen Aid may end up making your batter too dense. Wait, I know. Bourdaloue Fruit is delightful diluted cocktail at 0.3 standard drinks. Also, try eccles cake these little pockets of dessert yumminess are teatime favorites! If youve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Use a rubber spatula to fold in the Skip the Box: The reason I dont use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesnt really seem like convenience at all! Its full of coconut and fruit, with no oil! Sprinkle brown sugar and pecans on top. However, if you only need a small cake (88 inch), halve the recipe ingredients. I love those little crunches! Like I mentioned, in my family while I was growing up the dump cake was always made with fruit cocktail. And very doable! Fruit cocktail finds its home in this ambrosia salad with peaches, pineapple, mandarin oranges, and a cream cheese-Cool Whip® base. In a large bowl, combine sugar, beaten eggs, vanilla, baking soda and salt. Seriously, just dump your batter ingredients into a mixing bowl and stir. For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder. The batter is already as quick as can be (just as easy as boxed mixes!) Preheat oven to 375F; Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. Ingredients for Old Fashioned Fruit Cocktail Cake. This recipe is pretty iconic Americana but what about British twists? Extra cherry fruit cocktail to be exact! The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! Icing: When I make this, I spend about 20 minutes in the kitchen. Just thinly iced with a cream cheese icing. Pour or drizzle with mixture of apricot nectar and powdered sugar. Melt butter in a 13x9x2-inch pan. Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. Carefully stir into the cake batter the entire can, including syrup, of fruit cocktail Spray a 9x13 glass dish with non-stick spray and pour batter into dish Bake in a 350 pre-heated oven for 55-60 minutes until center of cake is done and cake Pour into a lightly greased 9x13 inch baking dish. Immune Booster Fruits & Vegetables Available in, How to Make Cathedral Window Jelly Dessert, In a clean bowl mix the nestle cream and condensed milk. I also love this fruit cocktail cake because it is tasty. Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Yes! Read on for all the insider hints! Simple steps, simple cake, simple ingredients! Helpful (8) 1 of 4 Fruit Cocktail Cake VI. I dont recommend that you store the product of this recipe in the fridge. What fruit can you use with dump cake? 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